1. Overwatering / Standing water in the cup
Likelihood: HighKeeping the central cup constantly full or letting the potting mix remain saturated is the most common trigger. Microbes multiply where water, dead tissue, and slow airflow meet.
Identification
- remove_circle_outlineCentral cup holds water more than a day after watering.
- remove_circle_outlineSoil feels soggy deeper than the top inch when checked with a finger.
- remove_circle_outlineNew growth is soft at the base or has a wet appearance before leaf discoloration.
- remove_circle_outlineSmell: sour, musty, or fermenting odor coming from the crown.
The Fix
- 1
